Page 16 - Caroline Wright Cookbook
P. 16

PAGE 14























































                                        Pasta Fagioli








                                      For the use-it-up soup cooks reading this — thank you,
                                     as I know it is not in your nature to read a soup recipe —
                                       swap the can of diced tomatoes for about half a jar of
                                             leftover marinara sauce. Let’s be friends.


                                             Makes about 8 bowlfuls or 3 quarts





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